La Praia is turning out to be a diamond in the rough. Since the pasta was so good, and the seafood looked exceptional, we decided to stage a late-night munchies raid to see how the pizza was. It did not disappoint. With the need for some vegetables in our diet, we went with the Maiori - mozzarella, delicious sausage, and leafy veg (broccoli on the menu, but more like kale or mustard greens in translation) and the 4 Stazione (forgive my spelling) - four different toppings split into quarters - sausage, mushrooms, artichoke hearts, and ham.
Washed down with a fine Sri Lankan stout - the Lion!
Mucho gusto!
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